It has all the seasonings, herbs, and spices needed in a convenient packet.Ĭheese- Cheddar and Monterey Jack cheese work best for this recipe, but if you want to get a little crazy pepper jack cheese is pretty darn tasty too! Ranch Seasoning- One packet of Ranch seasoning is all you need to flavor this casserole.
Taste of home tater tot casserole recipes free#
It’ll make everything creamy and delicious!īacon- You only really need about 5 strips of bacon to make this, but I always cook a little extra bacon to put even more on top! Feel free to substitute with turkey bacon if you want, just remember that crispy bacon works best! I usually grab a rotisserie chicken on my way home if I forgot to cook some chicken breasts the night before.Ĭream Sauce- You will need condensed cream of chicken soup and sour cream for the sauce. This recipe used calls for the chicken to be cubed, but you could shred it if preferred. It works perfectly, and allows for minimal work on a crazy holiday.CHICKEN BACON RANCH TATER TOT CASSEROLE INGREDIENTSĬonsidering half the ingredients are listed in the title of this recipe, you can probably take a wild guess at the rest of them!Ĭhicken- The chicken should be cooked in advance. Spread the mixture evenly in the prepared baking dish.
In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. When you’re ready to use, thaw in the fridge, add onions, then bake.įor holidays, we love to make this easy Tater Tot Casserole recipe the day before up through step 3, then finish it off right when company comes. Stir in the Worcestershire sauce, salt, pepper, and garlic powder. Cover the baking dish with plastic wrap, then again with foil. Do not add the onions on top, or bake it. STORE l eftovers in an airtight container, in the fridge, for 3-4 days.įREEZE in an airtight container in the freezer for 1-2 months. Sprinkle the ground beef mixture evenly over the tater tot layer, then add the layer of soup.Season with onion powder, salt, pepper, and garlic powder.Heat up a large skillet and add ground meat.Brown the meat before adding it to the casserole. This dish can easily accommodate a layer of ground beef, ground chicken, or ground turkey. Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder. In that case, we like to serve it with a side salad or a side of vegetables, like Roasted Green Beans or Grilled Asparagus. We often add a layer of protein, which turns this casserole into a hearty and delicious main dish. When we make this as a cheesy potato side dish, we serve it with a holiday favorite: Roasted Turkey or Honey Glazed Ham. Tater Tots come in two main sizes: tater rounds (like we used), and the larger more cylindrical tot shape.Sprinkle with: scallions or crumbled bacon.Add a layer of protein: cubed ham or cooked ground beef (more details below).Add veggies: carrots, corn, zucchini, broccoli or cauliflower florets.Of course we love this version, but you can easily change things up. Or use one can of whichever your prefer (cream of chicken soup OR cream of mushroom soup).
If your grocery store doesn’t carry a combination, use half a can of each. Bake, uncovered, at 350° until golden brown, 55-60 minutes. In a small bowl, combine soups and milk spread over onions. Soup clarification : This recipe calls for using a can of “Cream of Chicken and Mushroom Soup”. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions. Sprinkle onions over the top of the casserole. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. Arrange frozen tater tots in a greased 9×13 casserole dish.ĬREAM CENTER.
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